At Kumiko, chef and mixologist Julia Momosé has created one of the city's most inventive drinking and dining experiences. The intimate Japanese dining bar is best known for its meticulous cocktails and sake list. You can stop in for drinks and order from the seasonal à la carte menu, or settle in for the tasting menu, where dishes arrive with curated cocktails, sake, or spirit-free pairings that are just as creative as the alcoholic ones. Downstairs, a separate weekend bar spotlights whiskey and shochu. It's an even cozier hang that regulars recommend for marking a special occasion.
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